COVERED IN HONEY pairs varietal honeys in sweet and savory recipes such as Savory Scones with Lavender Honey, Rosemary and Chevre; Skillet Corn Bread with Mesquite Honey Butter; Island Chicken Salad with Miso and Lime Honey Dressing; Instant Pizza Dough for Happy Kids; Balsamic and Honey Glazed Salmon; and Apple Tart with Eucalyptus Honey Caramel Sauce.

Historically, native and indigenous cultures revered both bees and their honey, the beekeepers held in great esteem...Chef Niall’s book unearths the historical myths and legends surrounding this most ancient of foods.

“In many countries throughout the world today, varietal honey’s are anticipated with the same level of respect as a winemaker’s vintage.”