• Chile Crisp - Big Spoon Sauce Co.

    Working with founders Nathan and Lani on their scale up journey with this mind bendingly addictive chile crisp!

  • Collaborating on a series of food business accelerators with a team of advisors in finance, operations, social media, menu and drink planning and much more. Supporting restaurants, bakers, CPG, coffee roasters, chocolatiers, brewers and flour millers on their journey.

  • Dále Vino Wine Bar Pittsburg, CA

    Worked with sommelier Germain Michel and others to support owner Tara Sander’s successful launch.

  • Capay Mills Grain Miller

    I am after all a baker; working with founder David Kaisel on his stone milled heirloom flour journey has been a tasty pleasure. According to David, Capay Mills “transforms sustainably grown local heirloom grains into uniquely flavorful, fresh, & nutritious flours, rich in character and history”.

  • Truthful Kernel

    Supporting this son and Pop business (see what I did there) grow from a home based Cottage Foods enterprise to their current production level has been better than going to a movie, especially since they are now on the shelves of Berkeley Bowl near me.